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September 01, 2008


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Blackberry cobbler is also one of my dad's favorites and many a year I have braved the thorns to get him blackberries. Luckily, our local farmer's markets have been expanding over the last few years and I no longer have to brave the thorns or be surprised by the snakes. And good point on the carbon footprint our food from around the world makes.

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Dan Reed
Dan Reed

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